3 on Fourth
3 on Fourth serves food representing America, Asia, and Europe.
|
Benihana Restaurant
Highly skilled and trained in the art of eatertainment your personal chef will perform as they cook such favorites as steak, chicken, seafood and fresh vegetables in traditional Japanese style on a hibachi table.
|
Border Grill
Border Grill is open for lunch Tuesday through Sunday from 11:30am till 3:00pm. We serve dinner seven nights a week from 5:00pm till 10:00pm and on Fridays and Saturdays we are open till 11:00pm.
|
Britannia Old
Original style old English pub and restaurant.
|
Buca di Beppo
In the summer of 1993, the first Buca di Beppo opened in a Minneapolis basement. It was hard to find, but impossible to forget.
|
Capo
Capo faire can be described as modern Italian style cuisine. Homemade pastas, fresh seafood and fireplace-grilled meats are some of the chef’s favorites.
|
I Cugini
I Cugini is a rarity in Southern California specializing in fresh seafood prepared in an authentic European style. The daily changing menu promotes sharing, with whole-cooked fish dishes, pasta and light portions of antipasti.
|
Il Fornaio
Cucina Italiana e Panetteria (Restaurant & Bakery)
|
International House of Pancakes
Any time's a good time for breakfast at ihop.
|
Josie Restaurant
JosieĆs cuisine is progressive American with French and Italian influences. The restaurant ambiance is an inviting blend of rustic warmth and modern elegance.
|
Page 1 of 3 Next |
